Recipes

Recipe: Crispy Jaew Truffle Corn and Sausage Fried Rice

A quick, simple, and tasty fried rice made with left-over sausage and fresh seasonal corn. Ingredients 2 tbsp vegetable oil 1 onion...

Recipe: Healthy Thai Laotian Fiddlehead Salad

It's Spring in the Northern Hemisphere which means you can now get fiddlehead ferns. These unique looking fiddleheads or fiddlehead...

Recipe: Spicy Lao-Israeli Fusion Vegan Couscous Salad

This is a simple but delicious way to prepare a Lao-Israeli Fusion Couscous Salad that can be eaten hot or cold.

Recipe: Spicy Vegan Jaew Kale and Coconut Fried Rice

Are you sick of the same old Fried Rice? Try this delicious vegetarian Spicy Jaew Kale & Coconut Fried Rice that you can easily whip up...

Recipe: Spicy Jaew Chicken Skewers

These grilled spicy chicken skewers are made with marinated chicken and colourful vegetables, all threaded onto skewers and cooked to...

Recipe: Jaew Chili-Lime Clams with Tomatoes and Grilled Bread

Cooking clams right on the grill grate is great, but have you tried cooking it in a cast-iron skillet? Follow this recipe for a juicy and...

Recipe: Jaew XHOT Roasted Chicken

I loved everything about this recipe, from the ease of the marinade to the roasting and the overall final flavour. The Jaew XHOT Spread...

Recipe: Aglio e Olio

Aglio e olio 🍝 translates to garlic and olive oil. It is easy to make and this is very true to the classic method. The key to success...

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